Ingredients
- 2 lb. boneless chicken breasts
- 1 c. BBQ sauce
- 1/4 c. Dorothy Lynch
- 1/4 c. brown sugar
- 1 T. Worcestershire sauce
- Salt (optional for flavoring)
Number of Servings: 8
Cooking Instructions
Place chicken breasts in crock pot. Mix the BBQ sauce, Dorothy Lynch, brown sugar, Worcestershire sauce and salt together and pour over. Cook on high for 3-4 hours. When you can pull apart the chicken easily with a fork, it is done. You have delicious BBQ Pulled Chicken for sandwiches!