Dorothy’s Cranberry Turkey

Ingredients

  • 2 to 3 lbs. boneless turkey breast
  • 1/3 c. Dorothy Lynch
  • 1 can whole cranberry sauce
  • 1 pkg. dry onion soup mix

Number of Servings: 8

Cooking Instructions

Place turkey breast in baking pan. In small bowl mix together Dorothy Lynch, cranberry sauce and soup mix. Spoon half the sauce over turkey and bake at 350 degrees for 40 minutes covered with foil. Remove from oven and pour remaining sauce over turkey, cover and continue to bake another 30 to 40 minutes. Slice and serve with the sauce if desired.