• 8 slider rolls
• 8 leaves of lettuce
• 1 lb. ground turkey
• 2 T. canola oil
• 1/2 c. onion, chopped
• 3 sage leaves
• 1 cubanelle pepper, chopped
• 1 clove garlic, minced
• 3 T. buttermilk powder
• 1/2 c. Dorothy Lynch Home Style
• 1 lb. plum tomatoes, chopped
• 3 (1-inch) slices fresh ginger
• 1/2 c. Dorothy Lynch Home Style
• 1 T. red wine vinegar
• 1 tsp. cumin
• 1/16 tsp. cayenne pepper
• 5 T. brown sugar
• 1/2 tsp. salt
• 1 cinnamon stick
• 1 tsp. lemon zest

Slider Instructions:

In a medium skillet, cook pepper and onion until onion is translucent. Add garlic and cook for 3 more minutes on medium heat, then add sage. Remove from heat and cool. Mix vegetables with turkey, buttermilk powder and 1/2 cup Dorothy Lynch Home Style. Form into small patties and grill or fry until internal temperature is 165 degrees. Place slider on roll with lettuce leaf and top with tomato jam.

Tomato Jam Instructions:

Mix tomatoes, ginger, 1/2 cup Dorothy Lynch Home Style, red wine vinegar, cumin, cayenne pepper, brown sugar, salt, cinnamon and lemon zest. Add to a medium saucepan and bring to a boil over high heat. Reduce heat and simmer, stirring occasionally. Simmer until mixture becomes a jam-like consistency (about 1 hour). Cool before serving. Store in refrigerator.

Notes:
Second Place Winner 2012 Iowa State Fair Cooking Contest.