BBQ Pulled Chicken Sandwiches

Number of servings: 8

2 lbs boneless chicken breasts

1 c. BBQ sauce

1/4 c. Dorothy Lynch Dressing

1/4 c. brown sugar

1 T. Worcestershire sauce

Salt (optional for flavoring)

Cooking Instructions:
Place chicken breasts in crock pot. Mix the BBQ sauce, Dorothy Lynch Dressing, brown sugar, Worcestershire sauce and salt together and pour over. Cook on high for 3-4 hours. When you can pull apart the chicken easily with a fork, it is done and you have delicious BBQ Pulled Chicken for sandwiches.

Notes:

Submitted by: Brynt Pfeifer

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