Broccoli Summer Slaw

Number of servings: 8

2 bags shredded broccoli slaw

2 c. raisins

1/2 c. salted sunflower seeds

Dorothy Lynch Salad Dressing

Cooking Instructions:
Put bags of broccoli slaw in bowl, add raisins and enough Dorothy Lynch to cover and mix well. Refrigerate and garnish with sunflower nuts before serving.

Notes:

Submitted by: Rand Lauritzen

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