Dorothy Lynch Cheesy Buffalo Chicken Dip

Number of servings: 8

1 (8-oz.) pkg. softened cream cheese

3/4 c. Dorothy Lynch Home Style Dressing

1/4 c. hot wing sauce

1/2 c. crumbled bleu cheese

3 cooked chicken breasts, shredded

Assorted fresh vegetables or crackers

Cooking Instructions:
Heat the oven to 350 degrees. Mix the cream cheese in a 9x9 baking dish until it's smooth. Add the Dorothy Lynch Home Style Dressing and wing sauce, and mix together. Stir in bleu cheese and chicken. Bake for 20-30 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Notes:

Submitted by: Dorothy Lynch

Comments

Rate this recipe

 

Oh my - the combination of Dorothy Lynch and the wing sauce is fantastic. Makes plenty for game day. I have served with crackers, tortilla chips and melba toast.

- Kim (not verified)

I made this dip for tailgating last football season - it's amazing! I'm craving it right now.... Highly recommend!

- Joslyn (not verified)

This is an awesome hot dip. Great for a tailgate or entertaining at home. Everyone loved it!

- monie (not verified)

Submit your comment

By submitting this form, you accept the Mollom privacy policy.