Glazed Carrots

Number of servings: 6

1 lb. baby carrots, cooked

1/3 c. Dorothy Lynch Fat Free Dressing

2 T. margarine

Cooking Instructions:
Cook baby carrots until done. Drain well. Keep carrots in sauce pan on medium heat and add margarine until melted. Add Dorothy Lynch and mix well. Cook a few minutes longer to glaze the carrots with the Dorothy Lynch sauce. Serve hot with your favorite entrée.

Notes:

Submitted by: Ginny Hildebrand

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