Number of servings: 6
1 lb. baby carrots, cooked
1/3 c. Dorothy Lynch Fat Free Dressing
2 T. margarine
Cook baby carrots until done. Drain well. Keep carrots in sauce pan on medium heat and add margarine until melted. Add Dorothy Lynch and mix well. Cook a few minutes longer to glaze the carrots with the Dorothy Lynch sauce. Serve hot with your favorite entrée.
Submitted by: Ginny Hildebrand