Spicy Turkey Stew
Number of servings: 6
2 tsp olive oil
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
1 red bell pepper, chopped
1 granny smith apple, peeled and diced
¼ cup all purpose flour
1 TBSP curry powder
1 cup chicken broth
½ cup Dorothy Lynch Home Style Dressing
1 large tomato, peeled, seeded and chopped
¼ tsp salt
1/8 tsp black pepper
Pinch of cayenne pepper
2 cups cooked turkey meat, diced
Cooking Instructions:
Heat oil in large saucepan over medium heat. Add onion, carrot, celery, pepper and apple. Cook, stirring often, until softened (about 10 minutes). Sprinkle in flour and curry powder; stir for about 2 more minutes.
Gradually stir broth into vegetable mixture. Add Dorothy Lynch Dressing, tomato, salt, pepper and cayenne and bring to a boil. Reduce heat and simmer, covered, for about 30 minutes. Add turkey and cook until heated, about 5 minutes longer.
Notes:
Serve or freeze for the upcoming late fall evenings!
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