Ingredients
- 1 (22-oz.) package frozen beef meatballs
- 2 c. cranberry sauce
- 1/2 c. Dorothy Lynch Dressing & Condiment
- 1/4 c. brown sugar
- Juice and zest of two clementines (or substitute 2 T. orange juice and 2 tsp. orange zest)
- Fresh parsley for garnishing
Cooking Instructions
For the full recipe visit: https://anaffairfromtheheart.com/dorothys-cranberry-meatballs/
Original recipe posted on anaffairfromtheheart.com
Recipe, photos and video by Michaela Kenkel with An Affair from the Heart.