Ingredients
- 1 lb. steak cut into cubes
- 1/4 c. onion, chopped
- 3 – 5 dashes Tabasco Sauce
- 2 c. Dorothy Lynch Home Style
- 1/2 tsp. Oasis Seasoning or Lawry’s® Season Salt
- 1/2 tsp. lemon pepper
- 1/2 tsp. Italian Seasoning
- 2 sprigs fresh dill chopped with stems removed
Number of Servings: 4
Cooking Instructions
Combine everything together in a bowl or Ziploc® bag. Marinate in the fridge for at least 1/2 hour. Pour meat into oven safe dish, broil and serve.