Ingredients
- 3 lb. pot roast
- 1 onion, peeled and sliced thin
- 1 sm. can mushrooms, undrained
- 1 c. Dorothy Lynch Home Style
- 1 can cheddar cheese soup
- 1/2 c. white wine (optional)
Number of Servings: 6
Cooking Instructions
Place pot roast in roasting pan. Spread onions over roast. Mix remaining ingredients together and pour over roast, cover with lid and bake at 300 degrees for 3 to 4 hours. Slice and serve with remaining sauce.