Number of servings: 2

1 tbsp vegetable oil

1/2 cup minced onion

1 tsp chopped garlic

12 oz tomato paste

2 cups water

2 cups Dorothy Lynch

1 tsp yellow mustard

1 tbsp worcestershire

2 tbsp vinegar

2 tbsp molassas

1 tsp liquid smoke

1/2 tsp each of salt, black pepper, celery seed