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1 can (1 C) crab meat; flaked Combine crabmeat, celery, green pepper, salt and pepper. Stir in DOROTHY LYNCH HOME STYLE DRESSING. Chill. Turn tomatoes stem end down. Make 5 or 6 downward slices, without cutting through to bottom. Fill between slices with crabmeat salad. Place on greens. Serve with extra DOROTHY LYNCH HOME STYLE DRESSING. 6 servings. |
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