Spice-of-Life Kabobs

1/2 cup apricot preserves
1/2 cup DOROTHY LYNCH HOME STYLE DRESSING
1/4 tsp ground allspice
2 large skinned and boned chicken breasts, cut into
2 x 1/2 inch strips
1 large sweet red or green pepper, cut into 1 inch pieces
8 cherry tomatoes
1 zucchini

For glaze, in a small saucepan stir together apricot preserves, DOROTHY LYNCH HOME STYLE DRESSING and allspice until heated through.

Meanwhile, preheat the broiler. Thread chicken onto 8 skewers, alternately with zucchini and pepper. Brush with glaze mixture. Place skewers on an unheated rack in a broiler pan. Broil 4 inches from heat for 3 to 4 minutes or until lightly browned. Turn and brush with glaze mixture. Broil for 3 to 4 minutes. Put a cherry tomato on the end of each skewer and broil for 1 minute more. Pass sauce. 4 servings.

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