Beef and Pork Meat Balls

1 1/2 lbs. ground beef
3/4 lb. ground pork
1 egg
1 cup old fashioned oatmeal
1 cup DOROTHY LYNCH HOME STYLE DRESSING
1 T Worcestershire sauce
1 medium onion, chopped
2 tsp salt
1/2 tsp pepper
1 can tomato soup
1/2 cup catsup
1 T prepared mustard

Combine all ingredients and form into 1-inch balls. Combine tomato soup, catsup, and mustard. Pour half of tomato soup sauce in greased 2-quart, oblong baking dish. Place the meatballs in dish. Spoon the rest of sauce on top of each meatball. Bake 1 hour at 350 degrees F. Serve over rice.

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