Baked Chicken Breasts

Chicken breasts
Potatoes, peeled & quartered
Green pepper, chopped
Dorothy Lynch salad dressing

Place the number of chicken breasts desired into a baking dish sprayed with vegetable oil. Place peeled and quartered potatoes and chopped green peppers around the chicken. Pour Dorothy Lynch salad dressing over the above ingredients. Cover and bake 2 hours at 325 degrees.

Submitted By: Julie Hahn

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