Crispy Marinated Vegetable Salad

2 stalks celery, sliced
1 1/2 to 2 cups cauliflower flowerets
1/2 cup chopped green or yellow peppers
2 green onions, sliced
1 1/2 cup broccoli flowerets
8 to 10 cherry tomatoes, halved
1 1/4 cups DOROTHY LYNCH HOME STYLE or REDUCED CALORIE DRESSING
2 T. lemon juice
Dash garlic powder
Dash pepper

Place vegetables in large salad bowl. Blend dressing with lemon juice and seasonings; pour over salad and toss. Refrigerate several hours. Garnish with pecans, if desired. 8 servings. Note: Substitute frozen cauliflower and broccoli, thawed and drained for fresh if desired.

163 calories per serving (Dorothy Lynch Home Style).
118 calories per serving (Reduced Calorie Dorothy Lynch).

{ Home | Products | Recipes | Nutrition | Store Locator | Contact Us | History }