Taco Salad

8 oz. Rotini or Wheel Macaroni
1 Lb. Wieners, cut into bite-size pieces
1 1/2 cup Diced cheddar cheese
1 1/2 cup DOROTHY LYNCH HOME STYLE OR FAT FREE DRESSING
Taco chips

Cook macaroni according to package directions, drain: chill with cold tap water, drain thoroughly. Combine first three ingredients in large mixing bowl, add desired amount of Dorothy Lynch Dressing, mix well. Serve immediately or cover and chill couple hours. Just before serving, place taco chips around inside of bowl; crush handful of chips and sprinkle over top of salad. Serves 4-6.

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