Peppy Garden Salad

8 oz. Spaghetti or Mini Lasagna
2 Pkg. (3 1/2 oz ea.) Sliced pepperoni
2-3 Fresh mushrooms, sliced
1-1 1/2 cup Broccoli flowerets
1-1 1/2 cup Cauliflower flowerets
1/2 cup Sour cream
1 3/4 cup DOROTHY LYNCH HOME STYLE OR FAT FREE DRESSING

Break spaghetti into bite size pieces, cook according to package, drain, chill with cold tap water, and drain thoroughly. Combine first five ingredients in large mixing bowl. Combine sour cream and Dorothy Lynch, mix well, pour over salad, and mix well. Can be served immediately or cover and chill. Serves 5-7.

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