Macaroni Apple Salad

8 oz. Elbow or Wheels Macaroni
1 Lg. Delicious apple, chopped
1 cup Halved red or green grapes
1 cup Coarsely chopped English walnuts
1 can (16 oz.) Crushed pineapple, thoroughly drained
3/4 cup Raisins, if desired
1/2 cup Honey
1 cup DOROTHY LYNCH HOME STYLE or FAT FREE DRESSING

Cook macaroni according to package directions, drain, chill with cold tap water, drain thoroughly. Combine first six ingredients in large mixing bowl. Combine honey and Dorothy Lynch. Mix well. Pour over salad, mixing well. Serve immediately. Serves 6-8.

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