Macaroni Luncheon Salad

8 oz. Shell or Rotini Macaroni
1-2 cans (5 oz. ea.) Chunk Chicken
1/2 cup Sliced ripe olives
1/2 cup Diced red pepper
1/2 cup Diced green pepper
1/4 cup Chopped onion
1 Lg. Orange, peeled, cut into bite size pieces
1 1/2 cup Broccoli flowerets 1/2 cup Honey
1 1/4 DOROTHY LYNCH HOME STYLE or FAT FREE DRESSING

Cook macaroni according to package instructions, drain, chill with cold tap water, drain thoroughly. Combine first eight ingredients in large mixing bowl. Combine honey and Dorothy Lynch, mix well; pour over salad, mix thoroughly. Cover and chill for several hours or overnight. Serves 5-7.

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