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Apricot Glazed Chicken

3 whole chicken breasts, halved
3/4 cup apricot preserves
1 envelope (1 1/4 oz.) dry onion soup mix
1 cup DOROTHY LYNCH HOME STYLE DRESSING

Arrange chicken, skin-side up, in 9 x 13-inch pan. Combine remaining ingredients and spoon over chicken. Cover and bake at 350 degrees F. for 1 hour. Uncover and carefully baste with sauce. Continue baking, uncovered for 15 minutes until cooked as desired. 6 servings.


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