Pork Roast Salad

3 cup cold roast pork, diced
4 stalks celery, diced
1 small onion, grated
1 green pepper, chopped
1/2 cup DOROTHY LYNCH HOME STYLE DRESSING
1/2 tsp paprika
3 hard cooked eggs
10 stuffed olives, sliced
Lettuce leaves
3/4 cup mayonnaise
1 cup whipped cream

Mix pork, celery, onion, and green pepper together. Marinate with DOROTHY LYNCH HOME STYLE DRESSING, add the paprika and set aside to chill 2 to 3 hours. When ready to serve, drain the meat mixture, add whipped cream to the mayonnaise and fold into the salad. Pile in a rounded mound on crisp lettuce leaves on a large platter. Garnish with egg slices and olives. Sprinkle liberally with paprika.

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