Honey Chicken

1/2 cup orange juice
1/2 cup DOROTHY LYNCH HOME STYLE DRESSING
1 T soy sauce
2 tsp cornstarch
2 to 2 1/2 lbs. meaty chicken pieces

In a 2-cup glass measuring bowl, stir together orange juice, DOROTHY LYNCH HOME STYLE SALAD DRESSING, soy sauce and cornstarch. Micro-cook on 100% power (high) for 2 to 3 minutes or until mixture is thickened and bubbly, stirring at least twice. Set aside.

In a 12 x 7 x 2-inch nonmetal baking dish, arrange chicken pieces skin side down, with meaty portions facing toward the outside. Micro-cook, covered loosely with waxed paper, on high for 9 minutes, giving dish a half-turn and rearranging chicken once. Drain well. Brush chicken with sauce. Turn chicken and brush with sauce again. Micro-cook covered, for 8 to 10 minutes or until chicken is no longer pink. Remove baking dish from oven. Keep warm. Reheat remaining sauce, uncovered, for 1 minute or until heated through. Serve with chicken. 4 servings.

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