Cranberry Raisin Sauced Chicken

2 large skinned and boned chicken breasts, halved lengthwise
1 8 oz. can whole cranberry sauce
1/4 cup DOROTHY LYNCH HOME STYLE DRESSING
1/4 cup raisins
Dash ground cloves

Place chicken pieces in a 10 x 6 x 2-inch nonmetal baking dish. Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or until no longer pink, turning pieces over once. Drain. Keep chicken warm.

In a large measuring bowl combine cranberry sauce, DOROTHY LYNCH HOME STYLE DRESSING, raisins and cloves. Micro-cook, uncovered, on high for 1 to 2 minutes or until heated through, stirring once. Pour sauce over chicken and cook on high for 3-4 minutes. 4 servings.

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