Ingredients
- 1 can crab meat; flaked
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 1/4 tsp. salt
- Dash pepper
- 1/4 c. Dorothy Lynch Home Style
- 6 medium tomatoes
Number of Servings: 6
Cooking Instructions
Combine crabmeat, celery, green pepper, salt and pepper. Stir in Dorothy Lynch Home Style and chill. Turn tomatoes stem end down. Make 5 or 6 downward slices, without cutting through to bottom. Fill between slices with crabmeat salad. Place on lettuce. Serve with extra Dorothy Lynch Home Style.