• 1 lb. lean ground beef, browned, drained and cooled
• 1 pkg. tri-colored spiral pasta, cooked, drained and cooled
• 1 pkg. taco seasoning
• 1 (15-oz.) can chili beans (do not drain)
• 1 sm. onion, chopped
• 1/2 green pepper, diced
• 3 roma tomatoes, diced
• 1 (8-oz.) pkg. shredded cheddar cheese
• 1 (16-oz.) bottle Dorothy Lynch

Number of Servings: 8

Mix all ingredients together and put into casserole dish and bake in 325 degree oven till heated through. Can be garnished with sour cream.