Ingredients
- 1 c. Dorothy Lynch Home Style
- 4 boneless skinless chicken breasts
- 1 c. panko breadcrumbs
Number of Servings: 4
Cooking Instructions
Marinate chicken breasts in Dorothy Lynch Home Style in a Ziploc® bag in the refrigerator for 1 hour or more (I put mine in the refrigerator in the morning and take it out when ready to bake). Preheat oven to 400 degrees. Remove chicken breast from Ziploc® bag, leaving a thin coating on each breast. Roll chicken in breadcrumbs and place on non-stick baking sheet. Bake for 25 minutes (or more depending on thickness of the breast).