• 1/4 c. cornmeal
• 1 tsp. chili powder
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 1/4 tsp. ground red pepper
• 2 medium skinned and boned chicken breasts, cut into 1-inch pieces
• 2 T. melted butter or margarine
• 2 T. honey
• 1/4 c. Dorothy Lynch Home Style
• 1/4 c. barbecue sauce

Number of Servings: 4

In a plastic bag combine cornmeal, chili powder, garlic salt, pepper and red pepper. Coat chicken pieces with melted butter or margarine. Put pieces into bag. Close bag and shake to coat chicken. Place chicken pieces in a single layer on a baking sheet. Bake at 400 degrees for 10 to 12 minutes or until no longer pink, turning pieces once. For dipping sauce, in a small bowl combine honey, Dorothy Lynch Home Style and barbecue sauce. Mix well. Serve chicken with dipping sauce.