• 1/2 c. orange juice
• 1/2 c. Dorothy Lynch Home Style
• 1 T. soy sauce
• 2 tsp. cornstarch
• 2 to 2 1/2 lbs. large chicken pieces

Number of Servings: 4

In a 2 cup glass measuring bowl, stir together orange juice, Dorothy Lynch Home Style, soy sauce and cornstarch. Microwave on high for 2 to 3 minutes or until mixture is thickened and bubbly, stirring at least twice. Set aside. In a 12 x 7 x 2 inch glass baking dish, arrange chicken pieces skin side down, with meaty portions facing toward the outside. Microwave, covered loosely with waxed paper, on high for 9 minutes, giving dish a half-turn and rearranging chicken once. Drain well. Brush chicken with sauce. Turn chicken and brush with sauce again. Microwave covered, for 8 to 10 minutes or until chicken is no longer pink. Remove baking dish from microwave. Keep warm. Reheat remaining sauce, uncovered, for 1 minute or until heated through. Serve with chicken.