• 2 ( 16-oz.) containers whipped cream cheese
• 1/4 to 1/2 c. sweet pickle relish
• 1 (16-oz.) bottle Dorothy Lynch

Number of Servings: 8

Put 2 containers of whipped cream cheese in a large bowl, add 1/2 bottle of Dorothy Lynch and 1/4 cup of sweet relish. Mix with a mixer until creamy. It should be a light pink color from the Dorothy Lynch, at this time you can add more Dorothy Lynch and more sweet relish till the taste meets your flavor.