Dorothy Lynch Chili Bean Salad

Ingredients

  • 1 (15-oz.) can chili beans
  • 1 c. grated cheddar cheese
  • 1 to 2 c. chopped lettuce
  • 1/2 c. chopped onion
  • 1 c. crushed corn chips or taco-flavored chips
  • 1/2 c. Dorothy Lynch Home Style

Number of Servings: 6

Cooking Instructions

Drain beans and combine with cheese, lettuce and onion. Chill until time to serve. Toss with chips and dressing.

 

Notes:
A Good Game Day Dish.