• 1 lb. lean ground beef, browned
• 4 oz. bacon (cooked, drained and diced)
• 1/2 c. chopped onion
• 1 (15-oz.) can pork & beans
• 1 (15-oz.) can kidney beans, rinsed and drained
• 1 (15-oz.) can butter beans, rinsed and drained
• 1/4 c. packed brown sugar
• 1/2 c. ketchup
• 1/4 c. Dorothy Lynch
• 1 T. cider vinegar
• 1 tsp. mustard

Number of Servings: 8

In large skillet brown beef and onion. Drain off excess grease and add cooked bacon, beans, brown sugar, ketchup, Dorothy Lynch, vinegar, and mustard. Transfer mixture into greased 2 quart baking dish and bake uncovered at 325 degrees for 45-60 minutes.