• 1 c. chicken (cooked & cubed)
• 1 c. macaroni (cooked in chicken broth, then drained)
• 1 c. peas
• 1 c. raw carrots (shredded)
• 6 boiled eggs, chopped
• Onion (a little bit - optional)
• 1/2 c. Dorothy Lynch
• 1 c. mayonnaise
• 1 c. celery (chopped)
• 1 c. cheese (shredded)

Number of Servings: 6

Mix all ingredients very well. Can be kept in a large bowl or spread in a glass cake pan. Keep refrigerated and cold until serving. Spoon over shredded lettuce.