Ingredients
- 1 can light tuna in water
- 1 head of romaine lettuce
- 2 T. Dorothy Lynch
- 2 T. Miracle Whip salad dressing or mayonnaise
- Shredded parmesan cheese
Number of Servings: 4
Cooking Instructions
Drain tuna and flake with a fork in a mixing bowl. Add Dorothy Lynch and Miracle Whip (or mayonnaise) and mix well. Shred romaine lettuce and place equal amounts on 4 dinner plates. Using the tuna mixture divide among the four plates with a large scoop of tuna in the center of the lettuce on each plate. Sprinkle shredded parmesan cheese on top of the salad. Can top salad with more Dorothy Lynch.
Notes:
A fresh take on tuna salad. Perfect for a light summer dinner. Can serve with whole wheat toast triangles.