• 1 (8-oz.) pkg. shell macaroni
• 1/2 tsp. salt (optional)
• 1 sm. can chopped black olives
• 1 sm. jar chopped pimento
• 1/4 green pepper, diced
• 1 stalk celery, diced
• Dorothy Lynch

Number of Servings: 8

Boil macaroni with salt as per package directions. Cool. Add vegetables and enough dressing to cover the macaroni mixture. Stir well and refrigerate.

Notes:
I also use seasonal vegetables. May add tomatoes, cucumbers, mushrooms or any other favorites. It's a favorite for meals at the lake.