• 1 lb. ground beef
• 1 sm. sweet onion, finely chopped
• 1 lg. green bell pepper, chopped
• ½ c. Dorothy Lynch Home Style
• 1 med. tomato, chopped
• 1 c. frozen whole kernel corn
• 1 T. chili powder
• 8 oz. pasta, cooked and drained (macaroni or fusilli)
• 1 c. shredded Cheddar cheese

Number of Servings: 4

Brown ground beef with onion and green pepper in nonstick skillet. Stir in Dorothy Lynch Home Style, tomato, corn and chili powder. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally for 5 minutes. Stir in pasta and heat. Stir in cheese until melted.