Ingredients
- 2 stalks celery, sliced
- 1 1/2 to 2 c. cauliflower florets
- 1/2 c. chopped green or yellow peppers
- 2 green onions, sliced
- 1 1/2 c. broccoli florets
- 8 to 10 cherry tomatoes, halved
- 1 1/4 c. Dorothy Lynch Home Style or Light & Lean
- 2 T. lemon juice
- Dash garlic powder
- Dash pepper
Number of Servings: 8
Cooking Instructions
Place vegetables in large salad bowl. Blend dressing with lemon juice and seasonings, pour over salad and toss. Refrigerate several hours. Garnish with pecans, if desired. 163 calories per serving (Dorothy Lynch Home Style). 118 calories per serving (Light & Lean Dorothy Lynch).