• 1 c. Dorothy Lynch Light & Lean
• 1/2 c. ketchup
• 3 oz. tomato paste
• 1/4 c. red wine vinegar
• 1 T. worcestershire sauce
• 2 T. brown sugar
• 1 tsp. dry mustard
• 1 T. honey
• 1/2 tsp. pepper

Number of Servings: 8

Stir ingredients together in bowl until smooth. Refrigerate in sealed jar.

Notes:
Winner of Duncan, NE 2014 Ribfest Barbecue Contest