- 2 c. cayenne hot pepper sauce
- 3/4 c. brown sugar
- 1 tsp. cayenne pepper
- 3 c. Dorothy Lynch
Number of Servings: 8
Combine all ingredients. Makes a perfect sauce for chicken wings. If you cook wings in advance put sauce on the wings and cook additional 10 minutes to allow the glaze to caramelize. Yields 6 1/2 cups.
To cut the kick of the hot sauce, simply add a few tablespoons of melted butter.