• 1 c. Dorothy Lynch Home Style
• 4 boneless skinless chicken breasts
• 1/2 c. Italian seasoned bread crumbs
• 1/2 c. grated Parmesan cheese

Number of Servings: 4

Marinate chicken breasts in Dorothy Lynch Home Style in a Ziploc® bag. Place in the refrigerator for at least 1 hour. You can put these in the refrigerator in the morning, and take it out when you’re ready to cook. Mix bread crumbs and Parmesan cheese in a shallow bowl or plate. Remove chicken from dressing, leaving just enough dressing on the chicken to coat it. Dip chicken in the mixture of bread crumbs and parmesan cheese and place on non-stick baking sheet. Bake at 400 degrees for 25 minutes. You may need to bake longer if the breast is particularly thick.