• 3 baked chicken breasts; shredded into thin strips
• 1 (7-oz.) pkg. penne pasta (or substitute your favorite), cooked
• 2 1/2 c. Dorothy Lynch Home Style Salad Dressing
• 1 c. Thai peanut sauce
• 1/2 c. sliced red bell pepper
• 1 (24-oz.) pkg. broccoli slaw
• 1/2 c. cashews

Number of Servings: 8

Cook penne pasta. Drain and run under cold water to cool. Mix together the Dorothy Lynch Home Style and Thai peanut sauce in a bowl. Combine the chilled pasta, broccoli slaw, red pepper, cashews and chicken. Pour sauce mixture over the top and mix well. Chill and serve. Makes a large batch!