Ingredients
- 1 (8-oz.) pkg. softened cream cheese
- 3/4 c. Dorothy Lynch Home Style
- 1/4 c. hot wing sauce
- 1/2 c. crumbled bleu cheese
- 3 cooked chicken breasts, shredded
- Assorted fresh vegetables or crackers
Number of Servings: 8
Cooking Instructions
Heat the oven to 350 degrees. Mix the cream cheese in a 9x9 baking dish until it's smooth. Add the Dorothy Lynch Home Style and wing sauce, and mix together. Stir in bleu cheese and chicken. Bake for 20-30 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.