Ingredients
- 1 (15-oz.) can chili beans
- 1 c. grated cheddar cheese
- 1 to 2 c. chopped lettuce
- 1/2 c. chopped onion
- 1 c. crushed corn chips or taco-flavored chips
- 1/2 c. Dorothy Lynch Home Style
Number of Servings: 6
Cooking Instructions
Drain beans and combine with cheese, lettuce and onion. Chill until time to serve. Toss with chips and dressing.
Notes:
A Good Game Day Dish.