• 1 (8-oz.) pkg. cream cheese, at room temperature
• 1/2 c. Dorothy Lynch Home Style
• 2 T. horseradish, drained
• 1 T. sweet relish, drained
• 2 c. grated Swiss Cheese (about 8 oz.)
• 2 oz. deli-sliced turkey, chopped
• 1/2 c. sauerkraut, drained, patted dry and chopped
• 1/4 c. chopped fresh chives

Number of Servings: 8

Preheat oven to 375 degrees F. Combine the cream cheese, Dorothy Lynch, horseradish, and relish with a mixer until smooth. Transfer to a large bowl. Stir in Swiss cheese, turkey, sauerkraut, and chives. Spread the dip into a 1 qt. casserole dish and bake until browned and bubbling, about 15 - 20 minutes.

Notes:
Serve with Blue Diamond Almond Nut Thins crackers (hint of sea salt/gluten free) or your favorite Gluten Free crackers. Third Place Winner of 2017 Iowa State Fair Dorothy Lynch Dressing Gluten Free Cooking Contest.