- 1 lb. large shrimp, peeled and deveined (12 shrimp)
- 1 can (20-oz.) pineapple chunks, drained
- 2 red bell peppers, cut into 2-inch pieces
- 2/3 c. Dorothy Lynch Home Style
Number of Servings: 2
Alternately thread shrimp, pineapple and red pepper on 4 skewers. Generously brush with Dorothy Lynch Home Style. Grill or broil for 6 minutes or until shrimp turn pink, turning once halfway through cooking. Serve over lettuce and drizzle with remaining dressing. Optional: Serve over a bed of rice. Note: Long or short skewers can be used. If using bamboo skewers on a grill, soak skewers in water for 1 hour prior to grilling.