• 1 T. vegetable oil
• 1/2 c. minced onion
• 1 tsp. chopped garlic
• 12 oz. tomato paste
• 2 c. water
• 2 c. Dorothy Lynch
• 1 tsp. yellow mustard
• 1 T. worcestershire sauce
• 2 T. vinegar
• 2 T. molasses
• 1 tsp. liquid smoke
• 1/2 tsp. each of salt, black pepper, celery seed

Number of Servings: 8

Sauté onion and garlic in the vegetable oil, then combine all remaining ingredients and simmer for 15 minutes. Cool completely. Great on beef or pork ribs.