• Dorothy Lynch
• Light/lite mayonnaise or salad dressing (gluten free)
• Pickle relish
• 1 boiled egg white
• Papricka

Number of Servings: 4

This recipe is "open to taste" and your own preferences! Take 1/3 to 1/2 of a bottle of Regular or Light & Lean Dorothy Lynch and mix with enough mayonnaise or salad dressing to create a pinkish color. Add pickle relish to taste. Dorothy Lynch already has a complementary 'kick!' Add one finely diced egg white. Then lightly sprinkle with paprika. Whip mixture with a fork prior to pouring into a serving bowl. For effect, garnish the serving bowl with one or two small stalks of celery that have been cut into brushes.

Notes:
Store any unused dressing that was not enjoyed during your meal into an air-tight container in the refrigerator. Be sure to follow food safety rules and use within a few days.