Ingredients
- 1 c. Dorothy Lynch Home Style
- 3 T. Sriracha sauce
- 2 T. minced garlic
- 2 T. garlic salt
- 1 T. onion powder
Number of Servings: 6
Cooking Instructions
Put all ingredients into bowl, stir until completely mixed. Pour over protein to use for marinade. Cook meat. Use as dipping sauce or drizzle over when serving.
Notes:
A great sauce to dip, put on top of or even marinade steak in. Could use on other proteins like chicken. Can also exclude the Sriracha and add a less spicy sauce if you wish.