Ingredients
- 4 - 6 boneless skinless chicken breasts
- 1/2 c. Dorothy Lynch
- 1/2 c. Italian salad dressing
Number of Servings: 6
Cooking Instructions
Mix Dorothy Lynch and Italian salad dressing together in sealed gallon-sized plastic bag. Add chicken breasts and marinate in refrigerator 6-8 hours or overnight. Grill chicken till meat is thoroughly cooked.